Saturday, April 27, 2013

Easiest Chicken Parmigiana EVER!

This is the easiest chicken parm ever and its yummy. Hubby asked for chicken parm so I went to the store and threw this together.

Ingredients:


  • 4-6 chicken breasts 
  • Kraft Fresh Take rosemary and roasted garlic flavor (I found it by the shredded cheeses) 
  • Your preferred spaghetti sauce
  • sliced mozzarella  





Directions:

Prepare chicken per instructions on the Kraft Fresh Take. Bake as instructed, last few minutes of baking top with about half jar of tomato sauce and then cover each piece of chicken with a slice of mozzarella. DONE! Pair with salad, maybe some garlic bread. Easy peasy. You could also add some fire roasted tomatoes to the sauce or some fresh garlic to spice it up.















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